![]() On the box, we’re directed to “bake until golden brown on top.”Hmm…the bottoms were a lovely golden brown. (My biscuits were a scant 1/4 cup each.) This isn’t the end of the world but it’s a bit annoying. The box says to scoop out the dough in “about 1/4 cup” portions. Pre-shredded cheese is convenient but I think it’s a bit blah when it comes to taste. I wish someone could name a brand of shredded cheese that uses wheat. ![]() (That doesn’t mean there isn’t and you should always read labels!) But at this point, I feel like this is a rumor that’s been circulating for years without any proof. Here’s the deal: I don’t know if gluten in shredded cheese is just a rumor or if there is a brand that uses it. Be sure to make certain your cheese is gluten-free.” It also includes this note on the bottom: “Some shredded cheddar cheese contains gluten. The back of the box calls for 1/2 cup shredded cheese. While the mix does contain milk, soy, and cornstarch, it looks to be egg-free. A blend of rice flour, soy flour, and cornstarch. Garlic powder, maltodextrin, salt, onion powder, hydrolyzed soy protein, torula yeast, natural and artificial flavors (maltodextrin, butter oil), corn oil, silicon dioxide (anti-caking agent) ![]() Rice flour, palm oil, defatted soy flour, leaving (baking soda, sodium aluminum, phosphate, monocalcium phosphate), cornstarch, food starch-modified, whey powder, salt, dextrose, buttermilk, xanthan gum, soy lecithin. As is often the case, the gluten-free version cost most. The non-gluten-free version of the mix was $1.78. So I headed to the only place selling the mix: Wal-Mart. Those biscuits, I must say, are pretty darn good.) (I created a recipe for gluten-free Cheddar biscuits a few years ago. Because I love biscuits the way Oprah loves bread. That’s…odd? But, still, the mix grabbed my attention. (As I type this, gluten-free Cheddar Bay biscuits aren’t offered in the restaurant, nor does it sound like Red Lobster has any plans on doing so.) They created a mix so you can make the biscuits yourself. Then I saw that Red Lobster wasn’t making a gluten-free version of their biscuits in their restaurants. This is not a restaurant that’s known for its gluten-free menu. ![]() You can always just grab another biscuit, though.When I read that Red Lobster launched a gluten-free version of their popular Cheddar Bay biscuits, I was surprised. Though, unless you're actually making lobster, you might be disappointed when the entrée never arrives. If you've got a cloth napkin and a basket, you can close your eyes and pretend you're at Red Lobster waiting for your entrée to hit the table. You can grab a box of frozen biscuits, pop 'em in the oven, brush them with melted butter and the garlic herb seasoning in the box, and you're eating warm biscuits before you know it. The ready-to-bake biscuits will be available exclusively at Walmart starting on October 24. Red Lobster is now selling Cheddar Bay Biscuits in the freezer aisle of the grocery store. As of October 24, you can get that ease outside of the restaurant as well. To others, they might be the best thing on the menu.Īt Red Lobster, there's an ease to grabbing a biscuit that you can't replicate with the biscuit mix that Red Lobster has available outside its restaurants. To some, they're just warm, garlicky biscuits. Red Lobster's Cheddar Bay Biscuits have a bit of a cult following. ![]()
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